HOW TO USE
The product is formulated to be applied by fertigation. Vegetables: 5 L / ha / week. Suspend treatment in crops sensitive to “cracking” and “microcracking” during the last ripening phase. Fruit trees: From 30 to 40 L / ha distributed in the 8-10 weeks prior to harvest. Do not apply in apricot ripening and in crops sensitive to cracking.
20% Potassium (K2O) complexed with organic acids..
5L and 20L containers.