Our knowledge at your fingertips. Discover the scientific studies and field trials carried out with Bioera products

Tipología

Mycorrhizal symbiosis affects ABA metabolism improving grape ripening under climate change scenarios

micorrizas

Mycorrhizal symbiosis influences foliar nutrition of Tempranillo grape

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The amino acid and flavonoid profile in Tempranillo grapes can be modulated by arbuscular mycorrhizal fungi

micorrizas

Mycorrhizal symbiosis improves fruit quality in Tempranillo grapevine under high temperature conditions

Arbuscular mycorrhizal fungi improve the performance of Tempranillo and Cabernet Sauvignon varieties under water deficit in current and future climate conditions

Study on apple trees on the effects of rootstock on mycorrhizal colonisation

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Mycorrhizal symbiosis benefits yield and fruit quality in Cabernet Sauvignon under high temperatures combined with CO²

Effects of applying Bactel Frut at fruit set in a dryland hedge olive grove

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Effects of using mycorrhizal fungi and PGP bacteria on barley

Effects of using mycorrhizal fungi and PGP bacteria on maize

Improving tolerance to Phytophthora in citrus with the use of Radisane Leños

Improved fruit set and calibre in nectarine with the use of Bactel Frut

Recovery of the health status of mandarin with the use of Bactel Frut

Increase in final onion yield with the use of Bioradis Sol

Improved tolerance to Phytophthora with the use of Radisane in avocado

Examples of mycorrhizal colonisation in citrus with the use of Bioradis Tablet

Mycorrhization Programme in Blueberry (PMA) with Bioradis Ericoid

Vigour and Induced Systemic Resistance Activation Programme (PVAR) in olive groves affected by root pathogens

Vigour and Induced Systemic Resistance Activation Programme (PVAR) in olive groves affected by root pathogens 2

Microbial rooting programme (PEM) in strawberry cultivation

Vigourisation of horticultural crops with Saviavital Rhyzo

Microbial rooting programme in nursery (PEMS) for tomato

Alternative to Foliar Chemical Fungicides Programme (PAFQ) in strawberry cultivation affected by Botrytis

Vigour and Induced Systemic Resistance Activation Programme (PVAR) in almond trees affected by root pathogens

Increased yield and health in broccoli with the use of Bactel Frut

Example of using a Microbial Programme in pepper

Benefits of using Bactel Fert in tomato

Yield increases in leek with the use of Bioradis Sol

Alternative to Foliar Chemical Fungicides Programme (PAFQ) applied by drone in onion cultivation

Alternative to chemical disinfection programme (PADQ) in potato

Alternative to Chemical Disinfection Programme (PADQ) in carrot

Comprehensive alternative to chemical disinfection programme (PADQ) in potato

Microbial Rooting Programme in nursery (PEMS) for leek

Example of microbial protocol in potato

Microbial Fertilisation Reduction Programme PMRF Avocado

Microbial Fertilisation Reduction Programme PMRF Citrus

Microbial Fertilisation Reduction Programme PMRF Blueberry

Alternative to chemical fungicides programme (PAFQ) in winter cereal

Use of N-fixing bacteria in strawberry

Trial of N-fixing bacteria in winter cereal

Trial of N-fixing bacteria in lettuce

Use of N-fixing bacteria in greenhouse vegetables

Microbial Fertilisation Reduction Programme (PMRF) in hydroponic blueberry

Bioera demonstrates in the field the mycorrhization of blueberry and its benefits in production, calibre, firmness and shelf life

Research and service to ensure sustainable agriculture

Micorrizas aliadas en la mitigación de los efectos de la sequía

A commitment to healthy agriculture

Mycorrhizae and rhizobacteria in extensive crops

Benefits of using Bioradis Solex in cereal

Bioera reduces progressive decline in olive groves with a strategy based on beneficial bacteria

Bioera implements a microbial strategy as an alternative to chemical soil disinfection

Bioera achieves protection against Botrytis with a bacterial programme combined with horsetail

High transplant survival rate in strawberries with Bioera’s microbial programme (PEM)

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