Bioera at Fruit Attraction 2018 (Video)

17
Feb

Find out how we lived this important fair

High yields in blueberries: when it all starts with a strong root system

What to plant at the beginning of the year

Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime.

Journal-Volume (Year)/Pages: Plant Physiology and Biochemistry 130 (2018) 542-554. Authors: Torres, N., Antolín, MC., Garmendia, I. & Goicoechea, N (Plant Stress Physiology Group, Department of Environmental Biology, University of Navarra). Product tested: Bioradis Gel.

Mycorrhizal symbiosis affects ABA metabolism during berry ripening in Vitis vinifera L. cv. Tempranillo grown under climate change scenarios.

Journal-Volume (Year)/Pages: Plant Science 274 (2018) 383-393 Authors: Torres, N., Goicoechea, N., Zamarrenob, AM. (Plant Stress Physiology Group, Department of Environmental Biology, University of Navarra, Spain). Product tested: Bioradis Gel

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Bioera SL en el marco del Programa ICEX Next, ha contado con el apoyo de ICEX y con la cofinanciación del fondo europeo FEDER. La finalidad de este proyecto es contribuir al desarrollo internacional de la empresa y su entorno.

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